TODAY’S SEASONAL SPECIALS

NIGIRI/ SASHIMI

FRESH GRATED WASABI

Freshly Grated to Order (Nagano, Japan)

$19 / $29

Aki Sake

River Salmon (Hokkaido, Japan)

$19 / $29

$32

Bafun Uni

Sea Urchin (Hokkaido, Japan)

$32

$27

Santa Barbara Uni

Sea Urchin (Santa Barbara, CA)

$27

$20 / $30

AKAMUTSU

Black-Throat Sea Perch (Shimane, Japan)

$20 / $30

$17 / $25

SHIOKKO

Autumn Wild Caught Young Amberjack (Chiba, Japan)

$17 / $25

$18 / $27

KAMASU

Japanese Barracuda (Fukuoka, Japan)

$18 / $27

MEDAI

Pacific Barrelfish (Shizuoka, Japan)

$18 / $27

$15 / $21

KASUGODAI

Young Sea Bream (Kagoshima, Japan)

$15 / $21

$18 / $27

JI KINMEDAI

Golden Eye Snapper (Chiba, Japan)

$18 / $27

$17

ZUWAIGANI

Snow Crab Nigiri (Alaska)

$17

$16 / $24

CEDAR KANPACHI

Amberjack (Kagoshima, Japan)

$16 / $24

SASHIMI & "CRUDO" SPECIALTIES

$29

UNI BRIOCHE

Toasted Brown Butter Brioche • Creme Fraiche • Santa Barbara Uni • Ossetra Caviar

$29

$28

Yellowtail Reggiano

Lightly Seared Yellowtail • Koji • Japanese Citrus Olive Oil Drizzle • Local Organic Cherry Tomato • Parmesean • Micro Shiso

$28

$21

WAVE TUNNEL

Crispy Seaweed "Tunnel" • Seasoned Koshihikari Truffle Rice • Kanpachi • Shiso

$21

$32

BUMBLE BEE TUNA

Chu Toro • Bee Pollen • Shikuwasa • Winter Black Truffle • House Pickled Sweet Chili • Black Lava Salt

$32

$26

PIXIE SCALLOPS

Hotate • Saffron Caviar Beurre Blanc Sauce

$26

$28

Hamachi Zen

Thinly Sliced Yellowtail Sashimi Topped With Tom Kha Clouds • Crispy Shallot • Green Onion

$28

$32

Hirame Special

Halibut • Black Truffle • Olive Oil • Red Shiso Vinaigrette • Saffron • Sudachi

$32

$21

TORO TARTARE (4 pcs)

Toro • Seven Spice Sesame Sauce • Ikura • Wonton Chips

$21

$24

TAKO Ceviche

Octopus • Cherry Tomato • Golden Berry • Micro Cilantro • Yuzu

$24

ROLLS

$22

Double Yellow Roll

CUT ROLL Inside: Yellowtail • Lime Zest • Maldon Salt. Outside: Yellowtail • Pickled Red Onion • Oregano • Yuzu • Garlic Furikake • Micro Shiso

$22

CARBON ZONE

CUT ROLL Inside: Spicy Tuna • Snow Crab • Cucumber. Top: Bluefin Tuna • Albacore • Salmon • House-Made Chili Garlic • Lime • Sesame Seeds

$22

$15

OYAKO HAND ROLL

Salmon • Ikura• Olive Oil • Fresh Lemon • Pickled Wasabi • Shiso Leaf • Cucumber • Nikiri Soy

$15

$14

love story

HAND ROLL - Baked Blue Crab • Shrimp Tempura • Shiso Leaf • Gobo • Cucumber • Smoked Yuzu (spicy on request)

$14

KITCHEN

$12

TAKO TACO

Braised & Flash Fried Octopus • Butter Lettuce • Gochujang Aioli • Pickled Serrano Red Onion, Wild Puffed Rice • Micro Cilantro

$12

$24

Octopus

Flash fried · Gochujang aioli

$24

$19

WAGYU DUMPLINGS

A5 Wagyu • Balsamic Plum Brown Butter Sauce

$19

DESSERTS

$18

CITRON

Homemade Yuzu Ice Cream • Seared Marshmallow • Graham Crumble · Lemon Curd

$18

PISTÁCHE

Homemade Pistachio Ice Cream, Seared Vanilla Marshmallow • Baked Shredded Phyllo • Raspberry Compote

$18

$11

CHEESECAKE

Strawberry Yuzu Drizzle

$11

SAKE

$15

"BABY" SOTO BLACK 180ml

Premium Junmai (Japan)

$15

$20

KUROSAWA 300ml

Junmai Kimoto

$20

$199

HEAVENSAKE BLACK 720ml

Junmai Daiginjo

$199

$400

FUJINISHIKI "HIRUJOUN" 720ml

Junmai Daiginjo (Mt Fuji, Japan)

$400

VICE WINES

$49

The Vice “PICKLEBALL” Orange Viognier

(Napa, CA) Tangerine • Apricot • Honeysuckle • Green Mango • Vanilla• Crisp Acidity

$49

$46

The Vice SAUVIGNON BLANC

(Napa, CA) Zesty Grapefruit • Passionfruit • Crisp • Vibrant • Clean Finish

$46

The Vice “SEVILLA” Orange Albariño

(Napa, CA) Crisp Apple • Peach, Citrus Zest • Refreshing Minerality • Saline kiss

$46

$26

The Vice “MINI MINI” Rose of Pinot Noor (Half Bottle)

(Napa, CA) Juicy Strawberry • Watermelon • Rose Petal • Crisp • Refreshing • Silky Finish

$26