Dine-in Seasonal Specials | Hanasaki Sushi Bar

Freshly grated to order (Nagano, Japan)

Sea urchin (Santa Barbara, CA)

Butter fish (Oita, Japan)

Grunt fish (Oita, Japan)

Yellow-striped butterfish (Nagasaki, Japan)

Baby Japanese Spanish mackerel (Mie, Japan)

Young sea bream (Kagoshima, Japan)

Golden eye snapper (Chiba, Japan)

Snow crab nigiri with black truffle brown butter sauce (Alaska)

(New Zealand)

Hamachi • 21-day house fermented chili de arbol • 25-hour koji butter • Okinawa citrus • kumquat • crispy nori

House-made rhubarb vinaigrette • basil seed • basil oil

Japanese snapper • Santa Barbara uni • Hokkaido scallop • citrus basil vinaigrette • Caluga hybrid caviar • trout roe

Kagoshima hamachi • 2-year fermented lemon verbena vinaigrette • konbu powder • shiso powder • ume powder

Hakuju madai • 48-hour Rishiri kombu powder • shiro dashi • shikuwasa citrus • basil kombu oil

Toasted brown butter brioche • crème fraîche • Santa Barbara uni • Ossetra caviar

Lightly seared yellowtail • koji • Japanese citrus olive oil drizzle • local organic cherry tomato • Parmesan • micro shiso

Crispy seaweed “tunnel” • seasoned Koshihikari truffle rice • kanpachi • shiso

Chu toro • crème fraîche • makrut oil • Japanese citrus • crispy nori • dehydrated umeboshi

Hotate • saffron caviar beurre blanc sauce

Toro • seven spice sesame sauce • ikura • wonton chips

Octopus • cherry tomato • golden berry • micro cilantro • yuzu

Spicy tuna • crab • shrimp tempura inside; albacore • avocado • fried shallot • homemade charred habañero sauce outside

– Yellowtail • lime zest • Maldon salt inside; yellowtail • pickled red onion • oregano • yuzu • garlic furikake • micro shiso outside

Salmon • ikura • olive oil • fresh lemon • pickled wasabi • shiso leaf • cucumber • nikiri soy

Baked blue crab • shrimp tempura • shiso leaf • gobo • cucumber • smoked yuzu (spicy on request) –

Braised & flash-fried octopus • butter lettuce • gochujang aioli • pickled serrano red onion • wild puffed rice • micro cilantro

Flash-fried • gochujang aioli

A5 wagyu • balsamic plum brown butter sauce

Homemade yuzu ice cream • seared marshmallow • graham crumble • lemon curd

Homemade guava ice cream • seared matcha marshmallow • strawberry guava drizzle

Strawberry yuzu drizzle –

Junmai Kimoto

Junmai Daiginjo (Mt. Fuji, Japan)

Napa, CA — Tangerine • apricot • honeysuckle • green mango • vanilla • crisp acidity

(Napa, CA) Zesty grapefruit • passionfruit • crisp • vibrant • clean finish

(Napa, CA) Crisp apple • peach • citrus zest • refreshing minerality • saline kiss

(Napa, CA) Juicy Strawberry • watermelon • rose petal • crisp • refreshing • silky finish