Dine-in Seasonal Specials | Hanasaki Sushi Bar

Freshly grated to order (Nagano, Japan)

Sea urchin (Santa Barbara, CA)

Baby Amberjack (Kagoshima, Japan)

Chub Mackerel (Ehime, Japan)

Young sea bream (Kagoshima, Japan)

Golden eye snapper (Chiba, Japan)

Snow crab nigiri with black truffle brown butter sauce (Alaska)

(New Zealand)

Chu Toro • Tomato Water • Tomato Jelly • Tomato Crumble • Heirloom Tomato • Lemongrass Champagne Vinaigrette • Basil Oil • Darioush Spanish Olive Oil

Ora King Salmon • Roasted Dry Chili • Lemon • Trout Roe • Koji • Pistchio • Red Miso

Amberjack • Fermented Lemon Thyme • Dried Chili • Charred Tomato • Shiso • Hazelnut • Yuzu • Sesame Paste (Tahini)

Quick Sear Hokkaido Scallop • Summer Yellow Corn • Passion Fruit • Santa Barbara Uni • Trout Roe • Caviar • Basil Oil

Hamachi • Fermented Chili De Arbol & Guajillo • 25-Hour Koji Butter • Okinawa CItrus • Kumquat • Shoestring Seaweed

Kagoshima hamachi • 2-year fermented lemon verbena vinaigrette • konbu powder • shiso powder • ume powder

Toasted brown butter brioche • crème fraîche • Santa Barbara uni • Ossetra caviar

Lightly seared yellowtail • koji • Japanese citrus olive oil drizzle • local organic cherry tomato • Parmesan • micro shiso

Crispy seaweed “tunnel” • seasoned Koshihikari truffle rice • kanpachi • shiso

Chu toro • crème fraîche • makrut oil • Japanese citrus • crispy nori • dehydrated umeboshi

Toro • seven spice sesame sauce • ikura • wonton chips

Octopus • Cherry Tomato • Goldenberry • Micro Cilantro • Yuzu

Spicy tuna • crab • shrimp tempura inside; albacore • avocado • fried shallot • homemade charred habañero sauce outside

– Yellowtail • lime zest • Maldon salt inside; yellowtail • pickled red onion • oregano • yuzu • garlic furikake • micro shiso outside

Salmon • ikura • olive oil • fresh lemon • pickled wasabi • shiso leaf • cucumber • nikiri soy

Baked blue crab • shrimp tempura • shiso leaf • gobo • cucumber • smoked yuzu (spicy on request) –

Braised & flash-fried octopus • butter lettuce • gochujang aioli • pickled serrano red onion • wild puffed rice • micro cilantro

Flash-fried • gochujang aioli

A5 wagyu • balsamic plum brown butter sauce

Homemade yuzu ice cream • seared marshmallow • graham crumble • lemon curd

Mango Ice Cream • Vanilla Marshmallow • Chamoy All Homemade , Torched Served With Graham Cracker Crumble

Strawberry yuzu drizzle –

Junmai Kimoto

Junmai Daiginjo (Mt. Fuji, Japan)

Napa, CA — Tangerine • apricot • honeysuckle • green mango • vanilla • crisp acidity

(Napa, CA) Zesty grapefruit • passionfruit • crisp • vibrant • clean finish

(Napa, CA) Crisp apple • peach • citrus zest • refreshing minerality • saline kiss

(Napa, CA) Juicy Strawberry • watermelon • rose petal • crisp • refreshing • silky finish